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Our Recipes
Austria's Finest, Naturally Pumpkin Oil Bread Dip
(makes 2-3 servings)
Ingredients: (per serving)
2 teaspoons of Austria's finest, naturally Pumpkin Seed Oil
French, Italian, Gray, or your favorite Bread
Preparation:
Pour into a small bowl with a large opening, slice bread into small pieces, ENJOY!
Austria's Finest, Naturally Roasted Poultry
Ingredients:
Turkey or Chicken
Fresh Herbs (Sage, Rosemary, Thyme)
1 small Onion
1 small Apple
1 small Pear
1 Cup Wild Rice
1 Cup Diced Celery
1 Tablespoon chopped Austria's finest, naturally Pumpkinseeds
3-4 Tablespoons Austria's Finest, Naturally Pumpkin Seed Oil
Preparation:
Cook the Wild Rice according to directions. Divide the fresh Herbs. Dice the Apple, Pear, Onion and Celery, and mix together with the Wild Rice and Pumpkinseeds and Half of the Fresh Herbs. Stuff the cavity of the Poultry with the mixture. Create a pocket between the meat and skin on top of the Poultry. Place remaining Fresh Herbs into pocket and pour the Austria's finest, naturally Pumpkin Seed Oil into pocket. Return skin. Bake poultry according to directions for weight. Austria's finest, naturally
Fall Harvest Salad
(makes 2-4 servings)
Ingredients:
2 Tablespoons Austria's Finest, Naturally Pumpkin Seed Oil
1-2 Tablespoons Austria's finest, naturally Vinegar (depending on taste)
1 Pear
1 Apple
1 Bunch Grapes (red or White) If large grapes, best to halve or quarter them
2 cups Mixed Garden Salad Greens, or Favorite Lettuce
1-2 ounces Austria's finest, naturally Natural or Lightly salted Pumpkin Seeds
Preparation:
Dice Apples and Pear; toss with grapes, seeds, and lettuce. Place individual servings on plates. Mix Oil and Vinegar (some add a dash of salt & pepper) and pour over salads. During the spring and Summer, this makes a great dressing over conventional salads. Try the other flavors of Austria's finest, naturally Vinegar to add variety to your salads!
Austria’s Finest, Naturally™ Corn Salad
(serves 2-3)
Ingredients:
1 Can Whole Kernel Corn Drained Fresh Garlic to taste (2 cloves recommended)
¼ Medium Bell Pepper (Diced) 1 Small (Roma size) Tomato Diced
2 Tablespoons (or to taste) Pumpkin Seed Oil
2 Tablespoons (or to taste) Honey Vinegar (Oak Aged Apple is also very good)
Salt & Pepper to taste
Preparation:
Combine all ingredients, mix well and let stand at room temperature at least an hour (refrigerating overnight is best) mixing occasionally and then serve.
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